Hamburger Steak with Onion-Mushroom Gravy

 

Hello my Everyday Friends!

I have sooo missed you. 

I have been away for a while because my sweet

Daddy has been very sick for over two weeks

and was in the hospital for the past 8 days,

and I pretty much stayed by his side the entire time.

But, I am happy to say he is home and we

are so blessed he is on the way to being 

fully recovered.

I am thrilled that Mary Beth with

Cupcakes and Crinoline is back with

another yummy recipe, and I love this one.

Hamburger Steak with

Onion-Mushroom Gravy

yummmm!

  

 Hi everyone! 

I am so excited to be here again with you today

as a monthly contributor for The Everyday Home ~

a big hug and thank you to our hostess, Barb.  

If you don’t know me I’m Mary Beth from

Cupcakes and Crinoline ~ my spot where I share

my love for all things home including recipes,

homemaking tips, crafts, DIY’s and other

great tips on making your busy life a little bit easier.  

Today I’m sharing another of my favorite recipes~

Hamburger Steak with

Onion-Mushroom Gravy.

 It’s a basic main dish that you can add to your

recipe box  and pull out when you want to make

something everyone will enjoy ~

think Sunday Dinner.  

Ingredients:

1 box of dry stuffing mix ~ turkey flavor {this is my secret ingredient!}

2 lbs. ground round

2 large eggs, lightly beaten

2 garlic cloves, minced

1 tsp. salt

1 tsp. pepper

2 (1.2-ounce) envelopes brown gravy mix

2 Tbsp. vegetable oil

2 (8-ounce) packages fresh mushrooms

1 medium-size yellow onion thinly sliced

 

1.  Place first 6 ingredients in a large bowl and

mix thoroughly using your hands

{that’s the reason there aren’t pictures of this process…

my hands were all meaty}.  

Shape into 8 equal-sized patties. 

2.  Whisk together brown gravy mix with water

following directions on package.

3.  Heat oil in a good quality skillet ~ I use my

cast iron skillet.  Add patties and cook over

medium-high heat 2 minutes on each side

until browned.  Remove from skillet.  

4.  Add mushrooms and onion to skillet and

saute until tender; approximately 6 minutes. 

5.  Stir in prepared grave and bring to a light boil.  

6.  Return patties to skillet and cover with gravy

mixture.  Cover skillet, reduce heat to low and

simmer 10 minutes.

Serve hot with some homemade mashed potatoes

and a green veggie and you have a meal to make

the whole family happy.  

 

If you keep the basics on hand for this recipe you

can make it quickly when unexpected guests

drop by and you want to share a meal with them.

 This recipe can be easily halved or doubled but as

is will feed 6 with some extras.  

Mary Beth had me at “Sunday dinner.”

This is actually one of our family’s favorite

go-to meals.  I know you can’t wait to try

out this recipe, too.

In case you missed Mary Beth’s first recipe

she shared here at The Everyday Home,

here you go…

(just click the image)

If you would like to save this for future reference, 

please feel free to PIN THIS IMAGE (or any image)

to your fave Pinterest Board.

 

Please send out this Tweet!

[Tweet “Hamburger Steak with Onion-Mushroom Gravy…mmmm “Sunday Dinner” @5cupcakes #guestpost”]

  Thank you for spending a few minutes of

minutes of your day here with me! 

You can also follow along with me at:

 

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BLOGLOVIN‘

 

xxoo, Barb