Sausage Gravy Recipe {it ain’t “purty”}

 

The Hubbs: “Mmmmm…is that for dinner?”

Me: “Well, I guess it could be.  I was going to save it for breakfast but we can

eat it tonight, I suppose.”

The Hubbs: “What you fixing it now for?”

Me: “I’m fixing it for ‘Tasty Tuesday’ for tomorrow’s post.”

The Hubbs: “You’re fixing S.O.S?”  {insert loud gaffawing}

Me: “No I’m fixin’ ‘Made from Scratch Sausage Gravy.'”

{more gaffawing}

The Hubbs: {dipping a huge spoonful from the pan}  “You can call it all you want

but its gonna look like S.O.S. in a picture.”

 

And that’s when I stopped.  Dead in my tracks.  As if I had run right smack dab

into a glass door.  That had been closed after I walked through it.  That kind of  

stopped.  

Me: “Well, shoot!  I don’t know why I didn’t think about that.  It’s gonna be

uh-gleeeee!”

The Hubbs: [taking another heaping spoonful from the pan}  “Just tell them 

I said it’s good.”

Me: {now the one who is gaffawing} “And what shall I say qualifies you as the

official Sausage Gravy critic?”

The Hubbs: “‘Cause I’ve eaten plenty of S.O.S. in the Corps – and this ain’t no

S.O.S.”

 

 

There you go.  Chef de Cuisine has spoken.  “This ain’t no S.O.S.“ 

But….it is ugly.   You’ll just have to take his word for it.   

 

Welcome to Tasty Tuesday y’all…

 

 

“Where the pics ain’t purty but the food tastes fine.”

heehee

Here is the recipe… it’s simple and takes just minutes to make.

In fact, it’s so easy – you will wonder why you’ve never made it before, and

I promise you it will become a family favorite – for breakfast…or dinner. 

 

 

 

 

Brown the ground beef and onion.

 

 

Add the flour.

 

 

Add the milk and the spices.  Simmer.

Serve on hot biscuits….

Then take a 101 pics trying to get the “pretty shot.”

 

 

Finally give up, and realize that brown and grey food truly does look

like S.O.S.  

 

 

But The Hubbs says its good.  And I promise it is.  

 

 

Last week for Tasty Tuesday, my Garden Contributor Kelly from

My Soulful Home  shared another one of her marvelous and masterful

posts on her “Gardening from A-Z” series. 

The theme was “B is for Berries.”

Kelly was giving away a beautiful book,  Mes Confitures and an 

amazing-looking Jar of Jam.  Also, Farmhouse Decor was throwing in

a Set of Three Grain Sack Towels.

I am so happy to announce the winner.

 

Congrats to…

Mary Alice Patterson!

We will be in touch with you, Mary Alice.  

 

Thanks to EVERYONE for participating, and make sure you sign up

for The Everyday Home’s newest Giveaway…

 

It started yesterday, so you still have the chance “fly on over”

and enter to win.  Winner will be announced next week.

 

Guess what?  The Everyday Home will also buy a set to gift to a family

member or friend on your behalf!  Yay!

 

Hope you’re having a great week.  I’ll try to share a “prettier” recipe

for next week’s Tasty Tuesday!  

 

If you liked this easy recipe… you may also like my

Strawberries and Cream Breakfast Rolls  or my

Blueberry Cake with French Vanilla-Orange “Gravy”

 

xxoo, Barb

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