There will always be one part of cooking which I really despise. The clean up. Always.
So whenever I can, I try to cook a lot of one pot meals, or meals where the clean-up is a little easier. And I need all the help I can get. For some reason, when I cook, I have the need to use every pot and every pan and 2/3 of all of my utensils. Yes, dear friends, I give new meaning to “messy cook.” I have seen the commercials for Copper Chef Cookware and it intrigued me. When Copper Chef offered to let me give it a try – I jumped at the chance. Here is one of my favorite One Pot Recipes… Easy Chicken Provençal.
EASY CHICKEN PROVENÇAL
…………………………………………………………….
I was excited when the box arrived with my new Copper Chef Cookware. It was a 12-pc set and I was immediately pleased with the looks of it. Is there anything any prettier than copper cookware? This set included a larger, square skillet; a smaller, square skillet; a glass lid which fits both pans; a frying basket, a steam and roasting rack; and several very nice utensils. There was also a handy recipe book with lots of great one-pot recipes.
I will be hanging these on my pot rack and think they will be so pretty.
I always appreciate a pot with a glass lid. Don’t you?
Here is the handy fry basket with a handle. We will be making some Pumpkin Doughnuts this weekend and I can’t wait to try this out.
I make my Chicken Provençal several times a month. I may add other ingredients such as roasted red peppers or sun-dried tomatoes. But, invariably I always add capers and usually artichokes. So, don’t be afraid to add or subtract some of these ingredients to adjust to your own family’s likes. (I’m sharing the full, printable recipe is below.)
After a basic seasoning of salt and pepper on the skin-on chicken thighs, I placed the thighs skin side down in the heated pan. I used the larger pan for this recipe.
After about 4-5 minutes, they were nice and brown.
Next, it was just a matter of adding in the remainder of the ingredients. Onion, garlic, chopped fresh tarragon, kalamata olives, capers, white wine (opt) and chicken broth.
I lightly stirred the chicken and the added ingredients so they would all cook evenly. Finally, I added the artichokes on top.
I placed the glass lid on top, and cooked in a 400 degree oven for about 30-40 minutes.
I served it with a basic green salad and warm, crusty bread. The funny thing is that even my grandchildren loved this recipe. They picked out most of the olives for themselves. 🙂
The chicken was extremely tender and flavorful. The au jus was briny from the capers and olives, but sweet from the onions and tarragon. If you have never cooked with fresh Tarragon you are missing a real treat. It’s a popular French herb and I use it often, especially in chicken and fish recipes.
You can use this same sauce base with almost any protein. We love using it with a firm, white fish.
As for the Copper Chef pots, the clean-up was incredibly easy. I used hardly no oil to brown the chicken and there was very little that stuck to the pan. It wiped clean with no effort. What I love most about this cookware, besides the easy clean-up, is that it can be safely used on all types of cooktops and ovens, too. Best of all it’s dishwasher safe! These pans are not actually copper, but they are a ceramic coated, non-stick pan. So don’t be afraid of all of the care that copper demands. Clean up consists of mild soap and water.
I have a great surprise for you! I am so happy to giveaway a 5-Piece Set of Copper Chef to one lucky winner.
Just sign up to win using the Rafflecopter Widget below. I can’t wait to select a winner!
For more info on Copper Chef, you can follow them at:
BLOG, FACEBOOK, PINTEREST, TWITTER, YOUTUBE
………………………………………………….
Here is the Chicken Provençal Recipe…
![](https://everydayhomeblog.com/wp-content/uploads/2016/10/Tarragon-Chicken-Provencal-600x900.jpg)
![](https://everydayhomeblog.com/wp-content/uploads/2016/10/Tarragon-Chicken-Provencal-600x900.jpg)
- 6 skin-on chicken thighs (skinless is okay too)
- 1 medium Onion, chopped
- 2-3 cloves Garlic, chopped
- 2-3 shallotts, chopped
- 1-2 Tablespoons chopped Tarragon
- 1/2 teaspoon chopped dill
- 1/4 Cup Capers
- 1 Cup whole Kalamata Olives
- 1 Cup Artichoke Hearts (I used the marinaded kind)
- 1 1/2 Cups Chicken Broth
- 1/2 Cup White Wine (opt)
- 1 lemon, sliced
- salt and pepper
- Salt and pepper the Skin-side of Chicken Thighs. Add thighs skin-side down to pan on medium-high heat. *(If you are not using a non-stick pan, you should use 2-3 teaspoons of olive oil.) Allow thighs to cook about 4-6 minutes or until the skin is browned. Stir in remainder of ingredients, accept artichokes. Layer artichokes on top. Add a pinch of salt and pepper on top. Cover with lid.
- Bake in a 400 degree oven for about 30-40 minutes.
- Note: If you prefer to leave out the white wine, use 2 Cups Chicken Broth instead. You can also add or substitute additional ingredients such as roasted red peppers, sun dried tomatoes, asparagus spears, mushrooms, etc.
……………………………………………………….
Do you follow me on Pinterest, Facebook, Twitter & Instagram?
I would love for you to Pin & Share this image on your fave social media sites.
Simply scroll the center of the image and click the icons of your choice.
……………………………………………….
Now, PLEASE register to win your own set of Copper Chef Cookware!
……………………………………………………
Thank you for spending a few
minutes of your day here with me.
You can follow along with
The Everyday Home here….
PINTEREST FACEBOOK TWITTER INSTAGRAM
Here are some of the Link Parties I may be sharing this post with.
You can find more parties on my Linky Party Page.
” Make Yourself at Home! “
Sounds yummy!
View CommentLove the recipe and the cookware! Let me know how you like it as I’ve been on the fence about it…..My non-stick needs replacing!
View CommentMy husband has bee wanting some real Fried Chicken lately….So I checked out your recipe for Fried Chicken….It would be a breeze with the Cooper cookware–deep fryer Love your Blog, and all the recipes, and thank you for giving us this opportunity to win this copper set!.
View CommentLooks good! I’m not much of a cook, but would love to have one of these pans.
View CommentI would definitely try the Short Ribs recipe!
View CommentI would love to try the skillet chicken pot pie recipe out!
View CommentI hear great things about these … Would live to win this set!!!
View CommentI am most interested in the recipe for the skillet chicken pot pie.
View CommentThis recipe looks amazing. I liked the skillet pot pie from the copper chef page!
View CommentThe Chicken Alfredo and the apple pie are two I would make first. Beautiful cookware!
View CommentOh, oh , oh! I would make the Deep, stuffed pizza! Actually I would make the Beef Roulades too! I admire these every time I see them on T.V.
View CommentThat chicken looks so yummy. Can’t wait to try the recipe.
View CommentLooks so yummy! Can’t wait to try it!
View CommentLove those copper pots and pans! Pick me! Pick me! 🙂
View CommentThis looks wonderful I’m always looking for new chicken recipes! Can’t wait to try it!
View CommentWould make your recipe that you just gave us. Thanks
View CommentLove the look of the cookware. The chicken looks delicious.
View CommentDefinitely a try-by in Florida and have some guests for dinner..
View CommentThose pots are just beautiful! That recipe sounds pretty good too 🙂
View CommentI am definitely trying this recipe and signing up for the giveaway! I was wondering about these pansy and your recipe has all my favourites.
View CommentMacaroni and Cheese is one of my families favorites. I would love to try the recipe from the Copper Chef website. Good luck everyone!
View CommentWhat a generous gift!. I’m almost 80 and would love to have a set of matching pots…what a treat. I see the commercials and think how nice it would be to cook Thanksgiviing and Christmas dinners for my family with these…then, I could throw my accumulation of old aluminum ones in the trash,,,should have done it sooner. The big thing is I will leave these to my grand daughter in my will.. i surely do hope i get this wonderful gift…what a blessing!
View CommentI will try your chicken recipe because I have never made it.
View CommentThis sounds awesome, I love artichokes and olives!
View CommentI love capers and olives, and this cookware is gorgeous xx
View CommentOMG would love to try both – the recipe and the cookware!
View Commentthis recipe looks and sounds great …hubby will love it! and as a vegetarian i’ll try it with fish thanks!
View CommentWould love to win and try the bread cooking one we are always cooking all types of bread . Or even a nice chicken and dumplins , yummy. Your chicken sounds great too will have to try it out on Pop’s see what he say’s . Have a great day and God Bless you and your’s. Lorraine
View CommentYummy and easy… My kind of me meal!
View CommentHey Barb, I am new to following your blog and so far I am very impressed you have several great post. I would love to try the Skillet Chicken Pot Pie or the Smores Cake! Thanks for this opportunity to win a set from the Copper Chef.
View CommentOh my! This looks wonderful. I’ve been wondering if these copper pans are good. I’m going to have to look at all of your recipes. ❤️
View CommentThanks for such a lovely recipe. I don’t think I have ever made chicken that way! I must give it a try. And thank you for having such a great giveaway!
View CommentCan’t wait to try this recipe.
View CommentI would love to have a set of these pans! I’ve watched the infomercials a few times and they look amazing. I think I would like to try your Chicken Provencal as it has all the ingredients my oldest grandson loves or maybe Stuffed Steak with Mushroom gravy. Thanks for the chance to win.
View CommentI would love to try the Skillet Chicken Pot Pie….that’s one of my family’s favorite meal! Thanks for the giveaway opportunity! Happy Weekend…..
View CommentHaving my family over during the Christmas holidays. I was looking for an easy, tasty, elegant recipe to serve. This is it! Thanks so much. Now if only I had the sweet copper pot to cook it in….lol
View CommentThe recipe looks wonderful. I have seen those pans advertised and would love to try them!
View CommentThe chicken looks yummy! Pinned to my chicken board. will be trying it soon. Would love a new setbof cookware. Thanks for the chance.
View CommentChicken pot pie for sure.
View CommentLove chicken and never tried this recipe; will def. try it!
View CommentI’d love to try chicken Marsala in my new Copper Chef cookware!
View CommentThose donuts sound great to me! I never fry anything, so I think that fry basket would be awesome!! I’d love to win! Thanks for the opportunity to enter.
View CommentI have a Chicken Marsala recipe that would be so yummy! Would love to win, my friend! 🙂
View CommentI really would love to try the copper ware. That Rosemary garlic bread will get made asap
View CommentI would cook your chicken recipe!@
View CommentMmmmmm, the Chicken Provencal recipe sounds delish! Can’t wait to try it. One pan serving multiple jobs is a great idea………and can you say “beautiful”? Thanks for the opportunity to win!
View CommentThese are truly gorgeous pans and the chicken recipe is perfect for the fall.
View CommentThanks for sharing.
Thank you for that yummy recipe. The giveaway is fantastic!
View CommentSo sweet of you to offer this giveaway, thank you! I think I might like to try your recipe, since I don’t make too many one-pot meals. I’d like to try it though if I had a set of cookware like this!
View CommentI love this cookware and could sure use some new pots for cooking. These are lovely!
View CommentThis cookware looks amazing! I would love to try the skillet chicken pot pie!
View CommentI would love to win this. The infomercials look great and so does this recipe. I would try your chicken Provençal as soon as it arrives….hopefully.
View CommentI would love to have this cook ware. I am a care giver and the worst part of “caring” for me is the cleanup after cooking! These pans would make it fast and easy. I would like to try the Chickcen Provencal recipes for sure!!!
View CommentThree favorite foods: chicken artichokes and olives! What beautiful cookware! Would love to try this recipe as well as that pan!
View CommentIf I win the thing I try would be Apple pan Dowdy.. saw the recipe in an earlier email and thought.. oh wow…
View CommentI would cook red wine broccoli beef over white rice!
View CommentLove to try the fried chicken in the copper pot.
View CommentLove, the color. I love to do lamb shanks. These pans just shout. Cook something warm & yummy. Thanks, for the
View Commentrecipe too. We raise our own chickens & sheep … Always love new ideas & recipes …
What a delicious recipe and I am going to give this a try. What a great cookware. I need to give these a try.
View CommentI would love make the Prime Rib and the Macaroni Cheese!
View CommentI would make a skillet lasagna
View CommentOh boy, would I love to have this copper cookware when I begin holiday preparations. It’s been eons since I had new cookware. Thanks!
View CommentThat recipe looks yummy and I’m in need of new cookware. Have always loved the look of copper! Thanks for the chance at the giveaway!
View CommentThis looks delicious! I love recipes like this. Thank you for sharing this one–I’m pinning it!
And the pans look wonderful. Thanks for the chance to win them.
View CommentSmores cake sounds good!
View CommentVery nice pan! I would love the try the Rosemary Garlic Bread recipe.
View CommentI would love to try my home made chicken pot pite in this pan. Prep on the stove top, then into the oven!
View CommentI wouldlove totry my Lasagna in this pan. I have heard it is awesome!!! Thanks for the chance
View CommentI would make the salmon
View CommentI’ve always wanted to try roasting a whole chicken. This would be the perfect pan for it!
View CommentWho won?
View CommentIt’s in the newsletter and online on FB. The winner was Suesan. 🙂
View CommentHello!
Thank you for linking up with our Home Matters Linky Party!
Everything about this post is just lovely. The meal looks fantastic and the pots are gorgeous!
Have a lovely day,
Randi
#HomeMattersParty
View Comment