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By Barb 73 Comments

Easy One Pot Chicken Provençal Recipe {Copper Pot Giveaway}

Filed Under: Everyday Recipes, Main Dishes Tagged With: Everyday Recipes, Main Dishes

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There will always be one part of cooking which I really despise. The clean up.  Always. 

So whenever I can, I try to cook a lot of one pot meals, or meals where the clean-up is a little easier.  And I need all the help I can get.  For some reason, when I cook, I have the need to use every pot and every pan and 2/3 of all of my utensils.  Yes, dear friends, I give new meaning to “messy cook.”  I have seen the commercials for Copper Chef Cookware and it intrigued me.  When Copper Chef offered to let me give it a try – I jumped at the chance.  Here is one of my favorite One Pot Recipes… Easy Chicken Provençal. 

EASY CHICKEN PROVENÇAL

easy-chicken-provencal | The Everyday Home | www.everydayhomeblog.com

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I was excited when the box arrived with my new Copper Chef Cookware.  It was a 12-pc set and I was immediately pleased with the looks of it. Is there anything any prettier than copper cookware?  This set included a larger, square skillet; a smaller, square skillet; a glass lid which fits both pans; a frying basket, a steam and roasting rack; and several very nice utensils.  There was also a handy recipe book with lots of great one-pot recipes. 

copper-chef-pots-and-pans | The Everyday Home | www.everydayhomeblog.com

I will be hanging these on my pot rack and think they will be so pretty.

copper-chef-pots | The Everyday Home | www.everydayhomeblog.com

I always appreciate a pot with a glass lid.  Don’t you?

pans-by-copper-chef | The Everyday Home | www.everydayhomeblog.com

Here is the handy fry basket with a handle.  We will be making some Pumpkin Doughnuts this weekend and I can’t wait to try this out. 

copper-chef-frying-basket | The Everyday Home | www.everydayhomeblog.com

I make my Chicken Provençal several times a month.  I may add other ingredients such as roasted red peppers or sun-dried tomatoes.  But, invariably I always add capers and usually artichokes.  So, don’t be afraid to add or subtract some of these ingredients to adjust to your own family’s likes.  (I’m sharing the full, printable recipe is below.)

ingredients-for-chicken-provencal | The Everyday Home | www.everydayhomeblog.com

After a basic seasoning of salt and pepper on the skin-on chicken thighs, I placed the thighs skin side down in the heated pan.  I used the larger pan for this recipe.  

chicken-provencal | The Everyday Home | www.everydayhomeblog.com

After about 4-5 minutes, they were nice and brown. 

browned-chicken-for-chicken-provencal | The Everyday Home | www.everydayhomeblog.com

Next, it was just a matter of adding in the remainder of the ingredients.  Onion, garlic, chopped fresh tarragon, kalamata olives, capers, white wine (opt) and chicken broth. 

adding-ingredients-to-chicken-provencal | The Everyday Home | www.everydayhomeblog.com

I lightly stirred the chicken and the added ingredients so they would all cook evenly.  Finally, I added the artichokes on top. 

adding-artichokes-to-chicken-provencal | The Everyday Home | www.everydayhomeblog.com

I placed the glass lid on top, and cooked in a 400 degree oven for about 30-40 minutes.  

pot-chicken-provencal | The Everyday Home | www.everydayhomeblog.com

I served it with a basic green salad and warm, crusty bread.  The funny thing is that even my grandchildren loved this recipe.  They picked out most of the olives for themselves.  🙂

tarragon-chicken-provencal | The Everyday Home | www.everydayhomeblog.com

The chicken was extremely tender and flavorful.  The au jus was briny from the capers and olives, but sweet from the onions and tarragon.  If you have never cooked with fresh Tarragon you are missing a real treat. It’s a popular French herb and I use it often, especially in chicken and fish recipes. 

recipe-for-chicken-provencal | The Everyday Home | www.everydayhomeblog.com

You can use this same sauce base with almost any protein.  We love using it with a firm, white fish.  

chicken-provencal-recipe | The Everyday Home | www.everydayhomeblog.com

As for the Copper Chef pots, the clean-up was incredibly easy.  I used hardly no oil to brown the chicken and there was very little that stuck to the pan. It wiped clean with no effort.  What I love most about this cookware, besides the easy clean-up, is that it can be safely used on all types of cooktops and ovens, too. Best of all it’s dishwasher safe!  These pans are not actually copper, but they are a ceramic coated, non-stick pan.  So don’t be afraid of all of the care that copper demands.  Clean up consists of mild soap and water. 

copper-chef

I have a great surprise for you!  I am so happy to giveaway a 5-Piece Set of Copper Chef to one lucky winner. 

copper-chef-5-pc-set

Just sign up to win using the Rafflecopter Widget below.  I can’t wait to select a winner!

For more info on Copper Chef, you can follow them at:

 BLOG, FACEBOOK, PINTEREST, TWITTER, YOUTUBE

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Here is the Chicken Provençal Recipe…

Easy Chicken Provençal
2016-10-25 16:10:27
Serves 3
Yummy roasted chicken thighs in a salty-sweet au jus consisting of olives, capers, artichokes and fresh tarragon.
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Save Recipe
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Prep Time
10 min
Total Time
50 min
Prep Time
10 min
Total Time
50 min
Ingredients
  1. 6 skin-on chicken thighs (skinless is okay too)
  2. 1 medium Onion, chopped
  3. 2-3 cloves Garlic, chopped
  4. 2-3 shallotts, chopped
  5. 1-2 Tablespoons chopped Tarragon
  6. 1/2 teaspoon chopped dill
  7. 1/4 Cup Capers
  8. 1 Cup whole Kalamata Olives
  9. 1 Cup Artichoke Hearts (I used the marinaded kind)
  10. 1 1/2 Cups Chicken Broth
  11. 1/2 Cup White Wine (opt)
  12. 1 lemon, sliced
  13. salt and pepper
Instructions
  1. Salt and pepper the Skin-side of Chicken Thighs. Add thighs skin-side down to pan on medium-high heat. *(If you are not using a non-stick pan, you should use 2-3 teaspoons of olive oil.) Allow thighs to cook about 4-6 minutes or until the skin is browned. Stir in remainder of ingredients, accept artichokes. Layer artichokes on top. Add a pinch of salt and pepper on top. Cover with lid.
  2. Bake in a 400 degree oven for about 30-40 minutes.
Notes
  1. Note: If you prefer to leave out the white wine, use 2 Cups Chicken Broth instead. You can also add or substitute additional ingredients such as roasted red peppers, sun dried tomatoes, asparagus spears, mushrooms, etc.
By Barb Garrett, The Everyday Home
The Everyday Home https://everydayhomeblog.com/

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Comments

  1. Dea says

    October 26, 2016 at 11:53 AM

    Sounds yummy!

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    Reply
  2. Shirley Guenther says

    October 26, 2016 at 2:12 PM

    Love the recipe and the cookware! Let me know how you like it as I’ve been on the fence about it…..My non-stick needs replacing!

    View Comment
    Reply
  3. ERIN LOVETT says

    October 26, 2016 at 3:12 PM

    My husband has bee wanting some real Fried Chicken lately….So I checked out your recipe for Fried Chicken….It would be a breeze with the Cooper cookware–deep fryer Love your Blog, and all the recipes, and thank you for giving us this opportunity to win this copper set!.

    View Comment
    Reply
  4. Beverly Cravath says

    October 26, 2016 at 3:14 PM

    Looks good! I’m not much of a cook, but would love to have one of these pans.

    View Comment
    Reply
  5. Debra Schramm says

    October 26, 2016 at 3:46 PM

    I would definitely try the Short Ribs recipe!

    View Comment
    Reply
  6. Alexandra Robertson says

    October 26, 2016 at 4:03 PM

    I would love to try the skillet chicken pot pie recipe out!

    View Comment
    Reply
  7. Tammy says

    October 26, 2016 at 5:46 PM

    I hear great things about these … Would live to win this set!!!

    View Comment
    Reply
  8. David says

    October 26, 2016 at 7:23 PM

    I am most interested in the recipe for the skillet chicken pot pie.

    View Comment
    Reply
  9. manda says

    October 27, 2016 at 3:00 PM

    This recipe looks amazing. I liked the skillet pot pie from the copper chef page!

    View Comment
    Reply
  10. Rust says

    October 27, 2016 at 11:51 PM

    The Chicken Alfredo and the apple pie are two I would make first. Beautiful cookware!

    View Comment
    Reply
  11. Tracey A says

    October 28, 2016 at 9:49 AM

    Oh, oh , oh! I would make the Deep, stuffed pizza! Actually I would make the Beef Roulades too! I admire these every time I see them on T.V.

    View Comment
    Reply
  12. Deb B says

    October 28, 2016 at 11:58 AM

    That chicken looks so yummy. Can’t wait to try the recipe.

    View Comment
    Reply
  13. Alicia says

    October 28, 2016 at 12:01 PM

    Looks so yummy! Can’t wait to try it!

    View Comment
    Reply
  14. Linda Z Braden says

    October 28, 2016 at 12:01 PM

    Love those copper pots and pans! Pick me! Pick me! 🙂

    View Comment
    Reply
  15. Kristy says

    October 28, 2016 at 12:05 PM

    This looks wonderful I’m always looking for new chicken recipes! Can’t wait to try it!

    View Comment
    Reply
  16. Penny says

    October 28, 2016 at 12:05 PM

    Would make your recipe that you just gave us. Thanks

    View Comment
    Reply
  17. Karol says

    October 28, 2016 at 12:07 PM

    Love the look of the cookware. The chicken looks delicious.

    View Comment
    Reply
  18. Cookie says

    October 28, 2016 at 12:13 PM

    Definitely a try-by in Florida and have some guests for dinner..

    View Comment
    Reply
  19. Michelle B says

    October 28, 2016 at 12:13 PM

    Those pots are just beautiful! That recipe sounds pretty good too 🙂

    View Comment
    Reply
  20. Ericka Cooper says

    October 28, 2016 at 12:14 PM

    I am definitely trying this recipe and signing up for the giveaway! I was wondering about these pansy and your recipe has all my favourites.

    View Comment
    Reply
  21. Cathy Conley says

    October 28, 2016 at 12:26 PM

    Macaroni and Cheese is one of my families favorites. I would love to try the recipe from the Copper Chef website. Good luck everyone!

    View Comment
    Reply
  22. Norma VAUGHN says

    October 28, 2016 at 12:26 PM

    What a generous gift!. I’m almost 80 and would love to have a set of matching pots…what a treat. I see the commercials and think how nice it would be to cook Thanksgiviing and Christmas dinners for my family with these…then, I could throw my accumulation of old aluminum ones in the trash,,,should have done it sooner. The big thing is I will leave these to my grand daughter in my will.. i surely do hope i get this wonderful gift…what a blessing!

    View Comment
    Reply
  23. Audrey Stewart says

    October 28, 2016 at 12:47 PM

    I will try your chicken recipe because I have never made it.

    View Comment
    Reply
  24. Jessica says

    October 28, 2016 at 12:54 PM

    This sounds awesome, I love artichokes and olives!

    View Comment
    Reply
  25. chris aka monkey says

    October 28, 2016 at 12:56 PM

    I love capers and olives, and this cookware is gorgeous xx

    View Comment
    Reply
  26. Laura Laskey says

    October 28, 2016 at 12:56 PM

    OMG would love to try both – the recipe and the cookware!

    View Comment
    Reply
  27. michele gaydos says

    October 28, 2016 at 1:06 PM

    this recipe looks and sounds great …hubby will love it! and as a vegetarian i’ll try it with fish thanks!

    View Comment
    Reply
  28. Lorraine Forrest says

    October 28, 2016 at 1:29 PM

    Would love to win and try the bread cooking one we are always cooking all types of bread . Or even a nice chicken and dumplins , yummy. Your chicken sounds great too will have to try it out on Pop’s see what he say’s . Have a great day and God Bless you and your’s. Lorraine

    View Comment
    Reply
  29. Sue Glass says

    October 28, 2016 at 1:29 PM

    Yummy and easy… My kind of me meal!

    View Comment
    Reply
  30. Karen says

    October 28, 2016 at 1:32 PM

    Hey Barb, I am new to following your blog and so far I am very impressed you have several great post. I would love to try the Skillet Chicken Pot Pie or the Smores Cake! Thanks for this opportunity to win a set from the Copper Chef.

    View Comment
    Reply
  31. Dana says

    October 28, 2016 at 1:38 PM

    Oh my! This looks wonderful. I’ve been wondering if these copper pans are good. I’m going to have to look at all of your recipes. ❤️

    View Comment
    Reply
  32. Arell says

    October 28, 2016 at 2:00 PM

    Thanks for such a lovely recipe. I don’t think I have ever made chicken that way! I must give it a try. And thank you for having such a great giveaway!

    View Comment
    Reply
  33. Lori says

    October 28, 2016 at 2:01 PM

    Can’t wait to try this recipe.

    View Comment
    Reply
  34. Sandra L. says

    October 28, 2016 at 2:21 PM

    I would love to have a set of these pans! I’ve watched the infomercials a few times and they look amazing. I think I would like to try your Chicken Provencal as it has all the ingredients my oldest grandson loves or maybe Stuffed Steak with Mushroom gravy. Thanks for the chance to win.

    View Comment
    Reply
  35. Lanita Anderson says

    October 28, 2016 at 2:23 PM

    I would love to try the Skillet Chicken Pot Pie….that’s one of my family’s favorite meal! Thanks for the giveaway opportunity! Happy Weekend…..

    View Comment
    Reply
  36. Ronny Kosempel says

    October 28, 2016 at 2:58 PM

    Having my family over during the Christmas holidays. I was looking for an easy, tasty, elegant recipe to serve. This is it! Thanks so much. Now if only I had the sweet copper pot to cook it in….lol

    View Comment
    Reply
  37. ANn says

    October 28, 2016 at 3:12 PM

    The recipe looks wonderful. I have seen those pans advertised and would love to try them!

    View Comment
    Reply
  38. Debra Bartels says

    October 28, 2016 at 3:27 PM

    The chicken looks yummy! Pinned to my chicken board. will be trying it soon. Would love a new setbof cookware. Thanks for the chance.

    View Comment
    Reply
  39. Deborah J Goss says

    October 28, 2016 at 3:34 PM

    Chicken pot pie for sure.

    View Comment
    Reply
  40. Veronica Vazquez says

    October 28, 2016 at 3:54 PM

    Love chicken and never tried this recipe; will def. try it!

    View Comment
    Reply
  41. Suesan says

    October 28, 2016 at 4:44 PM

    I’d love to try chicken Marsala in my new Copper Chef cookware!

    View Comment
    Reply
  42. Sondra says

    October 28, 2016 at 4:45 PM

    Those donuts sound great to me! I never fry anything, so I think that fry basket would be awesome!! I’d love to win! Thanks for the opportunity to enter.

    View Comment
    Reply
  43. Marty Walden says

    October 28, 2016 at 5:33 PM

    I have a Chicken Marsala recipe that would be so yummy! Would love to win, my friend! 🙂

    View Comment
    Reply
  44. Adriane says

    October 28, 2016 at 5:49 PM

    I really would love to try the copper ware. That Rosemary garlic bread will get made asap

    View Comment
    Reply
  45. Karen L Ploransky says

    October 28, 2016 at 5:51 PM

    I would cook your chicken recipe!@

    View Comment
    Reply
  46. Doris says

    October 28, 2016 at 6:19 PM

    Mmmmmm, the Chicken Provencal recipe sounds delish! Can’t wait to try it. One pan serving multiple jobs is a great idea………and can you say “beautiful”? Thanks for the opportunity to win!

    View Comment
    Reply
  47. Jean Layton says

    October 28, 2016 at 6:27 PM

    These are truly gorgeous pans and the chicken recipe is perfect for the fall.
    Thanks for sharing.

    View Comment
    Reply
  48. Teresa Kaufhold says

    October 28, 2016 at 6:27 PM

    Thank you for that yummy recipe. The giveaway is fantastic!

    View Comment
    Reply
  49. Patty Soriano says

    October 28, 2016 at 6:46 PM

    So sweet of you to offer this giveaway, thank you! I think I might like to try your recipe, since I don’t make too many one-pot meals. I’d like to try it though if I had a set of cookware like this!

    View Comment
    Reply
  50. Mary L says

    October 28, 2016 at 7:19 PM

    I love this cookware and could sure use some new pots for cooking. These are lovely!

    View Comment
    Reply
  51. Julane says

    October 28, 2016 at 9:01 PM

    This cookware looks amazing! I would love to try the skillet chicken pot pie!

    View Comment
    Reply
  52. Diane says

    October 28, 2016 at 9:35 PM

    I would love to win this. The infomercials look great and so does this recipe. I would try your chicken Provençal as soon as it arrives….hopefully.

    View Comment
    Reply
  53. Kathy Boice says

    October 28, 2016 at 9:56 PM

    I would love to have this cook ware. I am a care giver and the worst part of “caring” for me is the cleanup after cooking! These pans would make it fast and easy. I would like to try the Chickcen Provencal recipes for sure!!!

    View Comment
    Reply
  54. Sophia DeLonghi says

    October 28, 2016 at 10:24 PM

    Three favorite foods: chicken artichokes and olives! What beautiful cookware! Would love to try this recipe as well as that pan!

    View Comment
    Reply
  55. Patricia polmanteer says

    October 29, 2016 at 12:48 AM

    If I win the thing I try would be Apple pan Dowdy.. saw the recipe in an earlier email and thought.. oh wow…

    View Comment
    Reply
  56. Tyneisha says

    October 29, 2016 at 1:01 AM

    I would cook red wine broccoli beef over white rice!

    View Comment
    Reply
  57. Myrna says

    October 29, 2016 at 3:22 AM

    Love to try the fried chicken in the copper pot.

    View Comment
    Reply
  58. Pattie "The Lazy Fern Farm" says

    October 29, 2016 at 4:42 AM

    Love, the color. I love to do lamb shanks. These pans just shout. Cook something warm & yummy. Thanks, for the
    recipe too. We raise our own chickens & sheep … Always love new ideas & recipes …

    View Comment
    Reply
  59. Vanessa says

    October 29, 2016 at 4:57 AM

    What a delicious recipe and I am going to give this a try. What a great cookware. I need to give these a try.

    View Comment
    Reply
  60. Tracie Cooper says

    October 29, 2016 at 11:11 AM

    I would love make the Prime Rib and the Macaroni Cheese!

    View Comment
    Reply
  61. Kesha says

    October 29, 2016 at 7:38 PM

    I would make a skillet lasagna

    View Comment
    Reply
  62. Mary L says

    October 29, 2016 at 8:41 PM

    Oh boy, would I love to have this copper cookware when I begin holiday preparations. It’s been eons since I had new cookware. Thanks!

    View Comment
    Reply
  63. Gina says

    October 30, 2016 at 8:03 AM

    That recipe looks yummy and I’m in need of new cookware. Have always loved the look of copper! Thanks for the chance at the giveaway!

    View Comment
    Reply
  64. Richella Parham says

    October 30, 2016 at 9:38 PM

    This looks delicious! I love recipes like this. Thank you for sharing this one–I’m pinning it!

    And the pans look wonderful. Thanks for the chance to win them.

    View Comment
    Reply
  65. Norma says

    October 31, 2016 at 1:33 AM

    Smores cake sounds good!

    View Comment
    Reply
  66. Dee Johnson says

    October 31, 2016 at 12:35 PM

    Very nice pan! I would love the try the Rosemary Garlic Bread recipe.

    View Comment
    Reply
  67. Karen J says

    October 31, 2016 at 1:55 PM

    I would love to try my home made chicken pot pite in this pan. Prep on the stove top, then into the oven!

    View Comment
    Reply
  68. Linda Harris says

    October 31, 2016 at 2:03 PM

    I wouldlove totry my Lasagna in this pan. I have heard it is awesome!!! Thanks for the chance

    View Comment
    Reply
  69. latanya thornhill says

    October 31, 2016 at 9:21 PM

    I would make the salmon

    View Comment
    Reply
  70. Amy C. says

    October 31, 2016 at 10:44 PM

    I’ve always wanted to try roasting a whole chicken. This would be the perfect pan for it!

    View Comment
    Reply
  71. Tracey A says

    November 2, 2016 at 9:36 AM

    Who won?

    View Comment
    Reply
    • Barb says

      November 3, 2016 at 10:59 PM

      It’s in the newsletter and online on FB. The winner was Suesan. 🙂

      View Comment
      Reply
  72. Randi says

    November 4, 2016 at 12:42 PM

    Hello!

    Thank you for linking up with our Home Matters Linky Party!

    Everything about this post is just lovely. The meal looks fantastic and the pots are gorgeous!

    Have a lovely day,

    Randi

    #HomeMattersParty

    View Comment
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