Comment on Homemade Southern Cornbread by Laura Sammons.
I just made but I haven’t baked it yet, however I noticed after I mixed everything it seemed to be a little thick. I read the recipe again to make sure I remembered everything and I did. Then, I remembered in your pictures you had two eggs and they are not listed in the ingredients. I’m not sure if they need to be added to the list since I haven’t baked it yet, but I thought you might want to make that correction if need be. I happen to be an experienced baker, but if someone is not, they would not have noticed something was wrong.