1/2 apple (I know – more apples!) – chopped fine
*(If you really want to, you can cook your own cranberries in water, salt, sugar and orange juice until done. But, if you don’t want to go thru all this – no one will ever know. I’ll never tell! 🙂
1/2 cup chopped pecans (opt) or your fave kind of nut
Then, add a “smigeon” of lemon juice (about 1 tsp) and a “dash” of honey (about 2 Tbs)
Stir it all together, taste – add more honey as needed if you like a sweeter taste.
I like to serve my chutney in this vintage glass container. I have several of these. They are bins from an old hoosier. I love that they have a handle and make for easing passing at the table.
This is a great dish for Christmas, as well. I have even baked this mixture in small tarts and added marscapone cheese. Yummy!