I’m Easy Like Sunday Morning.
Well, at least when it comes to cooking.
Quick. Easy. Simple.
But, ultimately delicious.
Because the Grandloves are here with us so much –
the “yummy” part is non-negotiable.
And to a 3, 6 and 9-year old – the term “yummy” means
something totally different from us adults.
😀
I will be sharing one of my family’s favorite meals in
a few weeks as part of Tyson’s A+ Program.
Here is a sneak peak….
Easy Mexican Rice Recipe | The Everyday Home
The base of this yummy skillet is my
Homemade Easy Cheesy Mexican Rice.
It packs a wallop of spices and veggies.. and if you are
serving this as a side dish, you can give it a generous douse of cheese, too.
One of these days, I will share how I make
Mexican Fried Cheese and Rice Balls with
my creamy Jalapeño Dipping Sauce.
Hashtag Ahmazing Good
😀
Easy Mexican Rice Recipe | The Everyday Home
But for now… here is my Easy Mexican Rice Recipe.
Enjoy and Have a great weekend, my Everyday Friends.
- (3) Cups Cooked White Rice, still warm *( I use Minute Rice)
- (1) 16 oz. Jar Salsa (any brand and any heat level)
- (2) Tbs. Prepared Taco Seasoning Mix
- (1) Can Whole Kernel Corn, drained
- (1) Can black beans, drained and rinsed
- zest of one lime
- juice of one lime
- salt and pepper to taste
- Add the salsa, corn, beans, taco mix and lime zest to the rice. Stir well. Add the juice stir and taste. Add shredded cheese, mix well and taste. Add salt and pepper, as needed. Cover with foil or plastic wrap and allow the heat of the rice to melt the cheese.
- (1) small can of chopped green chiles; (1) small chopped and seeded jalapeno; Use a hotter style of salsa.
- *opt: serve with sour cream.
If you loved this recipe, I would love for you to
PIN this image to your favorite Pinterest Boards.
(simple scroll your mouse over center of image and click the “P”)
Thank you for spending a few
minutes of your day here with me.
You can follow along with
The Everyday Home here….
xxoo, Barb
Here are some of the Link Parties I may be sharing this post with.
You can find more parties on my Linky Party Page.
Metamorpis Monday | The Scoop | Do Tell Tuesday | homework | Get Your Shine On
Inspire Me Tuesday | The Handmade Hangout | Share Your Style
French Country Cottage | Inspiration Gallery | Tatertots and Jello
Now I am hungry Barb!!!
View CommentJust saved this 🙂 OHMYGOODNESS. So making this weekend. I am not a fan of the packaged rice blends. This sounds yum!
Thanks.
Hugs, Gee
I’m going to try this recipe! I’m going to sub brown rice or I think I may even try it with quinoa. I think a garnish of green onions and fresh chopped tomatoes would be delish. This would make a great main dish served with nachos and/or some fresh picked veggies (while they last!). Thanks for sharing!!
View CommentI’m not a fan of rice. But to pair it with cheese, I think this one tastes good.
View CommentThis looks so easy, and delicious! Can’t wait to try it! I’m going to pin this. 🙂
View CommentLove this and totally intrigued. I’m going to attempt to make it with cauliflower rice! Great post!
View CommentIt’s def doable I have used cauliflower rice several times. Its just as good. 🙂 Thanks for stopping by. ~Barb
View CommentThis recipe sounds really yummy. So, your grandloves will eat this? Hmm… I may have to try it on my picky eaters. Thanks for sharing at the Living with Style Linky Party!
View CommentSeriously this looks amazing!!! I’m drooling on my keyboard right now. I’m already addicted to Mexican dishes already, this just pushes it right over the top! I will be making this this weekend for sure. I would love for you to come link this up with us over at Throwback Thursday’s link party going on now and all weekend long!!
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