Comment on Tomato and Bacon Jam by Kim Lennie.
Back in the day my Mom used to make just a tomato jam, I don’t recall any bacon. But she always brought it out at breakfast it goes well with scrambled eggs as well as a pork tenderloin. My Mom also canned hers so it lasted for the year. On opening of course it went into the fridge. I just love it and I think I’ll try yours the bacon sounds intriguing. Thank you for sharing it brought back some lovely moments for me.
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