Comment on Sausage Gravy Recipe {it ain’t “purty”} by Lisa@Nothingbutblueskies.
I’m gonna try making this with the gluten free Cup 4 Cup flour that I buy at Williams Sonoma. I really miss Sausage gravy! I also need to get some gluten free biscuits going to! You have inspired me to try and create a g-free version for myself!
Thanks girl!! <3
P.S. Maybe it's because I haven't been able to eat this for so long, but it looks really delish to me, in your photos!!!!
xo-Lisa
Recent Comments by Lisa@Nothingbutblueskies
A New Romance Novel {Chapter One}
Another beautiful story is born! I can’t wait to order it, and your first book as well! I don’t want to wait to read it, so if you need a copy editor, send it to me! 😉 (I have 2 books under my belt as copy editor for a friend.) Title ideas… The Painted Stones, Beyond the Walled Garden, Along the Garden Path, Garden Behind the Inn… or something entirely different. Lol.
Whatever you decide to title it, I am certain that it will be another enchanting story. You have a knack for weaving a tale, and keeping your readers interested! Can’t wait too see what you do with this one!
Private: Chapter Thirteen – At the Water’s Edge {a romance story}
Fantastic! I’m dying to know what’s next! You really have a gift! I hope you publish this, and many more books to follow!
Keep going, my friend!
Private: Chapter Twelve – At the Water’s Edge {a romance novel}
I had to catch up! Just read from chapter 5 thru 12. I could not stop! It is so good, Barb! KEEP GOING!!! Can’t wait to see what’s next for Kate and Andrew!
Private: Chapter Nine – At the Water’s Edge {a romance novel}
Fabulous! Can’t wait for the next chapter!!
Private: Chapter Four – At the Water’s Edge
I want the rest of this book ASAP!! Such a good story so far! Can’t wait to read more! Did you hear from a publisher yet? It is certainly worthy!
Keep going!