Several years ago I started writing a cookbook called
The Lazy Gourmet. Where did that name come from?
I was the one who was constantly thinking…
attempt at French.
What??? Wait!!!!… That’s a….an…..um….
– a Food Processor!!??
Why, yes it is Mon Cherie.
(more French, I’m getting good now ain’t I?)
I am proud to share with you my…
If you would like some more
Lazy Gourmet recipes, read my posts about
Lemon-Blueberry Bread with French Vanilla Sauce
Easy Shepard’s Pie
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