Remember this photo from my Mother’s Day Tea Tablescape?
I made two flavors of tea sandwiches. The second one was a Curried Shrimp Salad. I used canned shrimp to get the mini-size shrimp perfect for tea sandwiches, but I would use fresh or fresh frozen shrimp, if available. This sandwich spread would be wonderful on a toasted baguette.
Oh Good Grief! Sometimes I amaze myself. If you stopped by earlier this evening and saw that I had “joined” Marty’s Cloche Party – you probably soon discovered that I was one week early. (slap me silly somebody, please!) So, my apologies to Marty, and to anyone whom I caused confusion to. I will repost that section next week during the REAL cloche party. Duh! 😀